Sarashina Horii — Azabu-juban Main Restaurant (総本家 更科堀井 麻布十番本店)

History

The Horii family's business began in Azabu in 1789. It closed in 1941 and was rebuilt after the war; the present Sohonke Sarashina Horii opened in December 1984. The history of the business is dated from the start of the family business.

Sarashina soba (さらしなそば) is the shop's white buckwheat noodle specialty. Mori (もり) is chilled soba, while seasonal kawari soba (変わりそば) offers variations on the noodles.

Shop information

Opening hours

Weekdays 11:30–15:30 (last orders 15:00) and 17:00–20:30 (last orders 20:00). Weekends and public holidays 11:00–20:30 (last orders 20:00).

Closed

Confirm closing days before visiting.

Visiting

Seat-only reservations are available on weekdays. On weekends and public holidays, reservations are for kaiseki courses only, at least 3 days ahead. No reservations in December.

Shop

Sarashina Horii — Azabu-juban Main Restaurant (総本家 更科堀井 麻布十番本店)

Address

3-11-4 Moto-Azabu, Minato-ku, Tokyo (東京都港区元麻布3-11-4)

Nearest stations

Azabu-juban (麻布十番駅)

Directions

5 minutes on foot from Oedo Line Exit 7, or 7 minutes from Namboku Line Exit 4.