Kanda Yabusoba (かんだやぶそば)

History

Its present lineage began in 1880, when the first proprietor took over Yabu Soba in Hongo Dangozaka. Today it serves seiro soba and seasonal dishes in Kanda Awajicho.

Seiro soba (せいろうそば) is buckwheat noodles served chilled, with dipping sauce. Seasonal noodle dishes are also offered.

Shop information

Opening hours

Opens at 11:30; last orders 20:00.

Closed

Wednesday, with possible changes on public holidays.

Visiting

Ground-floor seating and upstairs course meals have different reservation arrangements.

Shop

Kanda Yabusoba (かんだやぶそば)

Address

2-10 Kanda Awajicho, Chiyoda-ku, Tokyo (東京都千代田区神田淡路町2-10)

Nearest stations

Awajicho / Ogawamachi (淡路町駅・小川町駅)

Directions

Head to Kanda Awajicho 2-chome. Walking times from individual station exits have not been verified.