Atsuta Horaiken — Main Restaurant, Jinya (あつた蓬莱軒 本店（陣屋）)
History
Founded in Atsuta in 1873. The business has continued specializing in eel and now has several branches. This guide covers the main restaurant in Godocho, whose location and hours differ from the Jingu and department-store branches.
Hitsumabushi (ひつまぶし) is chopped grilled eel over rice. Divide it into portions: try one plain, one with condiments and one with the supplied broth poured over it, then finish it your favorite way. This guide covers the Godocho main restaurant.
Street View images may be out of date.
Shop information
- Opening hours
- Lunch from 11:30, last orders 14:00; dinner from 16:30, last orders 20:30. Admission may close early when busy.
- Closed
- Wednesday and the second and fourth Thursdays of the month. Opens on public holidays with substitute closing days.
- Visiting
- Kaiseki reservations must be made at least 3 days ahead; check restrictions during busy periods.
- Shop
- Atsuta Horaiken — Main Restaurant, Jinya (あつた蓬莱軒 本店（陣屋）)
- Address
- 503 Godocho, Atsuta-ku, Nagoya (名古屋市熱田区神戸町503)
- Nearest stations
- Nagoya Subway Atsuta Jingu Temmacho (名古屋市営地下鉄 熱田神宮伝馬町駅)
- Directions
- About 7 minutes on foot from Atsuta Jingu Temmacho Station.